Step-by-Step Guide to Make Perfect Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

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We hope you got benefit from reading it, now let's go back to klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. To cook klepon labu kuning / pumpkin sticky rice balls with palm sugar you need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Get 100 grams of pumpkin purée.
2. Use 100 grams of glutinous rice flour.
3. Prepare 2 tbsp of thick coconut cream.
4. Prepare 1/2 tbsp of salt.
5. You need of Water for boiling.
6. Provide of Filling:.
7. Take 6 tbsp of shredded palm sugar.
8. Provide of Topping (Steam everything):.
9. Provide 6 tbsp of shredded coconut.
10. Get 1/2 tbsp of salt.
11. Use 1 of pandan leaf.

Instructions to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
2. Then add in the coconut cream. Mix well again..
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
4. Do until everything is done..
5. Put some water in a pan. Let it boil..
6. When boiling. Add in the balls..
7. When they float, they are cooked. Take them out and let them rest..
8. Put the steamed coconut on a tray..
9. Then dunk in the pumpkin balls on the coconut. Coat them all..
10. Serve..
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.

Madumongso: Java This snack made from black sticky rice as a basic ingredient. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. See more ideas about Asian desserts, Indonesian food, Indonesian desserts. Sweet glutinous rice balls and coconut Glutinous rice cake balls, usually coloured and flavoured with pandan leaves, which gives it an attractive green colour and unique aroma, filled with coconut sugar.

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