Easiest Way to Make Perfect Queso Chicken & Orzo

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Before you jump to Queso Chicken & Orzo recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to queso chicken & orzo recipe. To cook queso chicken & orzo you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Queso Chicken & Orzo:

1. You need 3-4 of chicken breasts.
2. Prepare 1 bottle of Lawrys Baja Chipotle Marinade.
3. Prepare 2 cups of Orzo pasta.
4. Provide 1/2 cup of butter.
5. Prepare 4 cups of chicken broth.
6. Use 3 Tbsp. of tomato paste.
7. Take 1 can of black beans, drained and rinsed.
8. Use 8 oz. of Velveeta cheese.
9. Prepare 1 can of Rotel.
10. Get of Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy.

Steps to make Queso Chicken & Orzo:

1. Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes..
2. Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder..
3. In a large saucepan add butter and melt. Once melted add Orzo..
4. Cook on medium high until you start to see some browning..
5. Add chicken broth and tomato paste and seasonings you desire..
6. Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo..
7. Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted..
8. Once orzo is done, add in black beans..
9. Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso..
10. Enjoy!.

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